Ginger Pig Christmas Cook Book
£25.00
- out of stock
notes
In his own words, Tim Wilson, founder of the Ginger Pig says; ‘Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we’ve included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks.’
Dimensions
H: 25cm (9in) x W: 19cm (7in)
Features
notes
In his own words, Tim Wilson, founder of the Ginger Pig says; ‘Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we’ve included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks.’
Insights
Tim Wilson, founder and owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. For many years, Tim farmed his own North Yorkshire pasture, producing cattle, sheep and pigs, with a passion for sustaining rare breeds. As the company has grown, Ginger Pig has worked to build a network of like-minded farmers to help supply its butchers’ shops with the best produce in the country, always keeping good animal husbandry and welfare at the heart of their operation.
Details & Care
- Publisher: Octopus Books
- Hard cover
- Number of pages: 176 pages
- Full colour images
- ISBN: 9781784729196
Glossary
Ginger Pig Christmas Cook Book
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