Gluten and Lactose Free Panettone with Black Cherries and Chocolate
Panettone ingredients 85%: gluten free mix (corn starch, sugar emulsifier: E471, soluble fibres (psyllium), thickening agent: guar gum, salt, preservative: sorbic acid), water, black cherries (black cherries, glucose-fructose syrup, sucrose, black cherry juice, acidifier: citric acid, vegetable concentrate, natural flavouring) 12%, butter (lactose-free), chocolate drops (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), powdered sugar (sugar, corn starch), delactosed skimmed milk powder (lactose-free), category A pasteurised whole fresh eggs, natural yeast, brewer’s yeast, category A pasteurised fresh egg yolk, wholemeal buckwheat flour, brown rice flour, wholemeal cornmeal, thickening agent: xanthan gum, natural flavouring.
Frosting ingredients 15%: powdered sugar (sugar, corn starch), almonds 19%, hazelnuts 19%, rice powder, dried egg whites. Garnished with pearl sugar 4%.
Founded by Pietro and Regina in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the north-western region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.
- Store in a cool dry place
- Contains nuts
- May contain traces of mustard and soy
- Do not expose to sunlight or heat sources
- Product of Italy
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