Pear and Chocolate Panettone, 750g

Pear and Chocolate Panettone, 750g

£26.00
 - out of stock

Dimensions

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Ingredients

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Features

notes
A delightfully sweet variation on Galup’s traditional recipe. This delicious panettone replaces the raisins and candied citrus fruit with morels of candied pear and dark chocolate drops, decorated by hand with Italian ‘Tonda Gentile Trilobata’ hazelnut frosting, and topped with sugar and whole almonds.  
Insights

Founded in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the northwestern region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.

Details & Care
  • Store in a cool dry place
  • Contains nuts
  • May contain traces of mustard and soy
  • Do not expose to sunlight or heat sources
  • Product of Italy