Pear and Chocolate Panettone, 750g
Panettone ingredients 88%: wheat flour, candied pear (pear, glucose/fructose syrup, sucrose, concentrated lemon juice) 14%, butter, sugar, egg yolk of class A from free range hens, chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin) 8%, natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, whole milk, invert sugar syrup, salt, honey, glucose-fructose syrups, barley malt extract, natural flavour, natural flavour bourbon vanilla
Frosting ingredients 12%: sugar, white egg of class A from free range hens, hazelnut Tonda Gentile Trilobata 9%, rice flour, rice starch, sugar icing (sugar, wheat starch), sunflower oil, natural flavours
Topped with sugar grains 5% and whole almonds 3%
Founded in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the northwestern region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.
- Store in a cool dry place
- Contains nuts
- May contain traces of mustard and soy
- Do not expose to sunlight or heat sources
- Product of Italy
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