Brixham Calamari in Ink Sauce
£6.00
notes
Braised in squid ink and tomatoes, this Brixham calamari works wonders as part of a pasta dish, or simply dive in and enjoy it straight from the tin with fresh, crusty bread.
Dimensions
- Net Weight: 120g
- Drained Weight: 80g
Ingredients
Cuttlefish (Sepia officinalis) 67%, Tomato, Olive oil, Onion, Salt, White wine (contains sulphates), Cuttlefish ink 0.1%, Spices
Features
notes
Braised in squid ink and tomatoes, this Brixham calamari works wonders as part of a pasta dish, or simply dive in and enjoy it straight from the tin with fresh, crusty bread.
Insights
When opening his first fishmongers in 1996 it was Mitch Tonk’s ambition to deliver the most sustainable seafood in the world, and with this key principle in mind he created Rockfish. Now, in their spectacular range of lovingly preserved seafood and accompaniments, that aim has remained the same, always striving to change-up the way we experience seafood.
Details & Care
- No cooking required
- Keep refrigerated after opening
- Consume within 24 hours
Glossary
Brixham Calamari in Ink Sauce
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Age restricted item
This item is age restricted, meaning you must be aged 18 or over to purchase. Age verification will take place during the checkout process using the information you provide. When your order is delivered, you will be asked to sign for the delivery, and proof of ID may be required.
If the initial age verification is unsuccessful, we will contact you asking you to provide further information to prove that you are aged 18 or over. If we cannot verify your age, unfortunately we will be unable to accept your order of this age restricted item and we will be in touch to arrange a refund and to find out how you would like to proceed with the rest of your order.