Lyme Bay Mussels in Escabeche
£6.00
notes
Harvested from Lyme Bay near Brixham these rope grown mussels are first steamed, then deep fried, before being carefully preserved in light pickle or escabeche. Perfect for rustling up a tantalising tapas or hosting with a sophisticated starter.
Dimensions
- Net Weight: 115g
- Drained Weight: 74g
Ingredients
Mussels (Mytilus Edulis) 63%, Sunflower oil, Wine vinegar (contains sulphates), Paprika, Garlic, Onions, Salt
Features
notes
Harvested from Lyme Bay near Brixham these rope grown mussels are first steamed, then deep fried, before being carefully preserved in light pickle or escabeche. Perfect for rustling up a tantalising tapas or hosting with a sophisticated starter.
Insights
When opening his first fishmongers in 1996 it was Mitch Tonk’s ambition to deliver the most sustainable seafood in the world, and with this key principle in mind he created Rockfish. Now, in their spectacular range of lovingly preserved seafood and accompaniments, that aim has remained the same, always striving to change-up the way we experience seafood.
Details & Care
- No cooking required
- Keep refrigerated after opening
- Consume within 24 hours
Glossary
Lyme Bay Mussels in Escabeche
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Age restricted item
This item is age restricted, meaning you must be aged 18 or over to purchase. Age verification will take place during the checkout process using the information you provide. When your order is delivered, you will be asked to sign for the delivery, and proof of ID may be required.
If the initial age verification is unsuccessful, we will contact you asking you to provide further information to prove that you are aged 18 or over. If we cannot verify your age, unfortunately we will be unable to accept your order of this age restricted item and we will be in touch to arrange a refund and to find out how you would like to proceed with the rest of your order.