Rockfish Lyme Bay Mussels in Escabeche

Lyme Bay Mussels in Escabeche



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Harvested from Lyme Bay near Brixham these rope grown mussels are first steamed, then deep fried, before being carefully preserved in light pickle or escabeche. Perfect for rustling up a tantalising tapas or hosting with a sophisticated starter.  

When opening his first fishmongers in 1996 it was Mitch Tonk’s ambition to deliver the most sustainable seafood in the world, and with this key principle in mind he created Rockfish. Now, in their spectacular range of lovingly preserved seafood and accompaniments, that aim has remained the same, always striving to change-up the way we experience seafood.

Details & Care
  • No cooking required
  • Keep refrigerated after opening
  • Consume within 24 hours