Rockfish Mount's Bay Mackrel in Olive Oil

Mount's Bay Mackrel in Olive Oil

 - out of stock


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These Bay Mackerel are steamed whole and skinned by hand, before being carefully preserved in olive oil. With quality to impress guests as part of a dinner party starter, or simply to be enjoyed as indulgent treat on toast. 

When opening his first fishmongers in 1996 it was Mitch Tonk’s ambition to deliver the most sustainable seafood in the world, and with this key principle in mind he created Rockfish. Now, in their spectacular range of lovingly preserved seafood and accompaniments, that aim has remained the same, always striving to change-up the way we experience seafood.

Details & Care
  • No cooking required
  • Keep refrigerated after opening
  • Consume within 24 hours