Rockfish Mount's Bay Sardines in Olive Oil

Mount's Bay Sardines in Olive Oil

 - out of stock


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Caught in Cornwall before being carefully preserved in olive oil, the quality of these sardines shines through in a light pasta dish or salad, or simply tantalising as a tapas dish. 

When opening his first fishmongers in 1996 it was Mitch Tonk’s ambition to deliver the most sustainable seafood in the world, and with this key principle in mind he created Rockfish. Now, in their spectacular range of lovingly preserved seafood and accompaniments, that aim has remained the same, always striving to change-up the way we experience seafood.

Details & Care
  • No cooking required
  • Keep refrigerated after opening
  • Consume within 24 hours