Caramel Panettone, 1kg
Panettone ingredients 88%: wheat flour, white caramel chocolate 20% (cocoa butter, sugar, whole milk powder, lactose whey milk powder, skimmed milk powder, lactose, whey milk powder, skimmed milk powder, caramelised sugar 2%, emulsifier: lecithin (soy, natural flavouring, salt), butter, sugar, egg yolk fresh of class A from free range hens, natural yeast, (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids, fresh whole milk, invert sugar syrup, salt, honey, glucose-fructose syrup, barley malt extract, natural flavour, natural flavour of bourbon vanilla
Frosting ingredients 12%: sugar, white egg of class A from free range hens, Nocciola Tonda Gentile Trilobata 9% (hazelnuts), rice flour, rice starch, sugar icing (sugar, wheat starch), sunflower oil, natural flavours
Founded in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the northwestern region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.
- Store in a cool dry place
- Contains nuts
- May contain traces of mustard and soy
- Do not expose to sunlight or heat sources
- Product of Italy
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