The Turkish Cookbook
The Turkish Cookbook
Musa Dagdeviren with photography by Toby Glanville

The Turkish Cookbook

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An encyclopaedia of Turkish cuisine, The Turkish Cookbook thoroughly showcases the rich diversity of their food from little-known regional recipes to more globally recognised dishes. Dagdeviren bridges the gap between Turkish restaurant food and dishes, once only cooked and shared within family settings.


The collection of 550 recipes spans from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews, offering a detailed insight into this vibrant, bold and aromatic cuisine.

  • Edition: 1st, 2021
  • Binding: Hardcover
  • Extent: 511 pages
  • ISBN: 9780714878157
  • Illustrations: Colour photographs throughout