The Vegetarian Kitchen
£25.00
- out of stock
notes
Discover 100 homely and hearty vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. With glossy, full colour images, this book is an essential guide to vegetarian cooking at its most innovative.
Dimensions
19.71 x 2.03 x 25.6 cm
Features
notes
Discover 100 homely and hearty vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. With glossy, full colour images, this book is an essential guide to vegetarian cooking at its most innovative.
Insights
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.
Details & Care
- Publisher: Bluebird; Main Market edition
- Hardcover
- Number of pages: 256 pages
- ISBN-10: 1509891501
- ISBN-13: 978-1509891504
- Full colour images on gloss paper
Glossary
The Vegetarian Kitchen
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