The Vegetarian Kitchen
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.
- Publisher: Bluebird; Main Market edition
- Number of pages: 256 pages
- ISBN-10: 1509891501
- ISBN-13: 978-1509891504
- Full colour images on gloss paper