Venison Pâté with Cognac
£5.50
- out of stock
notes
Produced for us in France using succulent pork forequarter, venison and chicken liver with added spices and a splash of Cognac for an authentic, rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Dimensions
180g
Ingredients
Pork forequarter (47%), deer meat (21%), chicken liver (20%), milk, eggs, salt, Cognac (1%), spices, natural flavours.
Features
notes
Produced for us in France using succulent pork forequarter, venison and chicken liver with added spices and a splash of Cognac for an authentic, rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Glossary
Venison Pâté with Cognac
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