Scotch Bonnet, Coffee & Balsamic Hot Sauce, 150ml
£7.50
notes
Handcrafted in the Cotswolds, this fiery chilli sauce is Oakes’ spiciest offering to date. A unique and harmonious blend, it marries the incredible heat of the scotch bonnet chilli peppers with the rich flavours of fresh coffee beans and D.O.P balsamic vinegar. Truly one for those who like their sauces sizzling.
Dimensions
150ml
Ingredients
Scotch bonnet (8%), coffee (water and coffee beans) (47%), balsamic vinegar (30%), dried chilli blend (2.1%), onion garlic, carrot, red peppers, brown sugar, plum tomatoes, Maldon salt, xanthan gum
Features
notes
Handcrafted in the Cotswolds, this fiery chilli sauce is Oakes’ spiciest offering to date. A unique and harmonious blend, it marries the incredible heat of the scotch bonnet chilli peppers with the rich flavours of fresh coffee beans and D.O.P balsamic vinegar. Truly one for those who like their sauces sizzling.
Insights
Established by chef Malcom Owen in 2023, Oakes Hot Sauce was born from a desire to find a truly decent hot sauce; one that favours great depth of flavour over gimmicky spice levels. All of Oakes’ sauces are produced locally, in small batches, and without the use of any tinctures, extracts, artificial flavours, colourings, added fat, or refined sugars.
Details & Care
- Vegan friendly
- No fat or refined sugar
- Made in a kitchen that handles allergens
- Store in a cool dry place
- Once opened please refrigerate
- Consume within 10 weeks
- Made in Oxfordshire
Glossary
Scotch Bonnet, Coffee & Balsamic Hot Sauce, 150ml
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