Food from the Fire
£25.00
notes
Niklas Ekstedt is a Swedish, Michelin-starred chef, famed for his analogue method of cooking over wood only. This book presents his Nordic style outdoor cooking, with information on creating a good fire, smoking techniques, preserving and foraging.
Dimensions
H: 25cm (9in) x W: 19.5cm (7in)
Features
notes
Niklas Ekstedt is a Swedish, Michelin-starred chef, famed for his analogue method of cooking over wood only. This book presents his Nordic style outdoor cooking, with information on creating a good fire, smoking techniques, preserving and foraging.
Insights
Don’t be put off by the Michelin star as this isn’t fussy dining, it’s about creating great flavour profiles using natural fire and smoke. Recipes include, rather unsurprisingly, a lot of fish dishes, but also simple dishes like ember-baked salmon, apple pie, kale crisps, waffles and hotdogs.
Details
- Publisher: Pavilion Books
- Hard cover
- Number of pages: 240 pages
- ISBN-13: 978-1910904343
- Full colour photographs
Glossary
Food from the Fire
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