Jikoni
£26.00
notes
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialises is a playful approach to the world's larder, with inventive concoctions derived from a blend of cultures, such as Charred Brussels Sprouts and Chestnuts with Hot and Sour Dressing, Lemongrass Poussin with Green Mango and Peanut Salad and Meringue Roulade with Poached Stonefruit and Orange Blossom Cream.
Dimensions
25cm (9in) x 19cm (7in)
Features
notes
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialises is a playful approach to the world's larder, with inventive concoctions derived from a blend of cultures, such as Charred Brussels Sprouts and Chestnuts with Hot and Sour Dressing, Lemongrass Poussin with Green Mango and Peanut Salad and Meringue Roulade with Poached Stonefruit and Orange Blossom Cream.
‘This is a wonderful mess of a book: inventive, fresh and deliciously irreverent. Duck Rendang and Paneer Gnudi with Saag are at the top of my cooking list’
Yotam Ottolenghi
Details & Care
- Publisher: Bloomsbury Publishing
- Hard cover
- ISBN: 9781526601445
- Number of pages: 304 pages
- Colour Photographs
Glossary
Jikoni
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