Motherland- A Jamaican Cookbook
£26.00
notes
Written by acclaimed British food writer Melissa Thompson, who has always felt the pull of Jamaica - her dad’s island, the motherland. Sharing classic recipes, old family favourites, and a few of her own twists, this book reveals the colourful, rich tapestry of Jamaica, its food, its history and its people.
Dimensions
25cm (9in) x 19cm (7in)
Features
notes
Written by acclaimed British food writer Melissa Thompson, who has always felt the pull of Jamaica - her dad’s island, the motherland. Sharing classic recipes, old family favourites, and a few of her own twists, this book reveals the colourful, rich tapestry of Jamaica, its food, its history and its people.
Insights
A recipe book that acts as a timeline through food, expressing Jamaica’s history, exploring the island’s dishes and how its indigenous Amerindian, African and European roots have influenced its cuisine. Recipes for best-loved Jamaican classics are included, such as jerk, curry goat, rice and peas, ackee and saltfish etc.
Details & Care
- Publisher: Bloomsbury Publishing
- Hard cover
- ISBN: 9781526644428
- Number of pages: 304 pages
- The BBC Radio 4 Food Programme Books of the Year 2022
- The Observer New Review Books of the Year 2022
- The Telegraph Top Cookbooks of 2022
- The Financial Times Top 5 Cookbooks of 2022
- Full Colour photographs
Glossary
Motherland- A Jamaican Cookbook
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