Ottolenghi Test Kitchen: Extra Good Things
£25.00
notes
Transforming dishes into something remarkable with the simplest of touches, Extra Good Things is another brilliant addition to the Ottolenghi Test Kitchen series. Described as to ‘Ottolenghify’, this book has lots of ideas of how to impart flavour to your cooking, in multiple ways, for example, how to make a basic pumpkin caramel, but then add it to apple pie, or by adding tamarind dressing to turmeric fried eggs, then drizzle it over a steak the next day.
Dimensions
17.5cm (7in) x 14.5 cm (6in)
Features
notes
Transforming dishes into something remarkable with the simplest of touches, Extra Good Things is another brilliant addition to the Ottolenghi Test Kitchen series. Described as to ‘Ottolenghify’, this book has lots of ideas of how to impart flavour to your cooking, in multiple ways, for example, how to make a basic pumpkin caramel, but then add it to apple pie, or by adding tamarind dressing to turmeric fried eggs, then drizzle it over a steak the next day.
Insights
Innovative and intuitive, chef Yotam Ottolenghi is renowned for his vibrant menus rooted in Middle Eastern and Mediterranean traditions. Alongside his many restaurants and delis in London, he is the author of several cookbooks, centred around his test kitchen where he collaborates with other chefs in developing flavourful dishes to test, taste and share.
Details
- Publisher : Ebury Press
- Flexibound
- 256 pages
- Full colour
- ISBN-10 : 1529109477
- ISBN-13 : 978-1529109474
Glossary
Ottolenghi Test Kitchen: Extra Good Things
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