Portugal: The Cookbook
£39.95
notes
Acclaimed chef Leandro Carreira has gathered dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. With more than 550 traditional recipes for home cooks, Portugal: The Cookbook encapsulates the breadth and diversity of the food of Portugal.
Dimensions
H: 28cm (11in) x W: 19.5cm (8in) x D: 3.8cm (1.5in)
Features
notes
Acclaimed chef Leandro Carreira has gathered dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. With more than 550 traditional recipes for home cooks, Portugal: The Cookbook encapsulates the breadth and diversity of the food of Portugal.
Insights
Known for its wealth of seafood, spices and olive oil, Portuguese cuisine relies heavily on the Atlantic Ocean and the produce grown throughout the country.
Details
- Hardcover
- Publisher: Phaidon Press Ltd
- 448 pages
- ISBN: 9781838664732
Glossary
Portugal: The Cookbook
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