The Chocolate Spoon: Italian Sweets from the Silver Spoon
£34.95
notes
A weighty book from the Silver Spoon kitchen - the authoritative voice of Italian cooking, The Chocolate Spoon concentrates on the joys of chocolate. 100 of their best chocolate recipes, using dark, milk, ruby and white chocolate, are accompanied by stunning photography, step by step guides and handy tips for tackling simple and more complex preparations.
Dimensions
27cm (10in) x 20cm (8in)
Features
notes
A weighty book from the Silver Spoon kitchen - the authoritative voice of Italian cooking, The Chocolate Spoon concentrates on the joys of chocolate. 100 of their best chocolate recipes, using dark, milk, ruby and white chocolate, are accompanied by stunning photography, step by step guides and handy tips for tackling simple and more complex preparations.
Insights
Originating in 1950, Il Cucchiaio d’Argento, first published in English as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
Details & Care
- Publisher: Phaidon
- Hardcover
- Colour photography
- Number of pages: 344 pages
- ISBN: 9781838667092
Glossary
The Chocolate Spoon: Italian Sweets from the Silver Spoon
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