The Modern Preserver
£25.00
notes
Filled with inspiring recipes to help you make the most out of your gluts of vegetables and fruits throughout the season, Kylee Newton's 'The Modern Preserver' is a fresh take on preserving produce. This insightful book guides us through more than 130 ideas for pickling, jams and chutneys, fermenting and sauces including homemade tomato ketchup, pear and lavender jam and blueberry and rose compote.
Dimensions
26cm x 19cm x 3cm
Features
notes
Filled with inspiring recipes to help you make the most out of your gluts of vegetables and fruits throughout the season, Kylee Newton's 'The Modern Preserver' is a fresh take on preserving produce. This insightful book guides us through more than 130 ideas for pickling, jams and chutneys, fermenting and sauces including homemade tomato ketchup, pear and lavender jam and blueberry and rose compote.
Insights
Inspired by an ambition to reduce waste from her kitchen, Kylee Newton started creating her first preserves around seven years ago, firstly for making gifts for friends, which then grew into her preserves company, Newton & Pott, based in East London.
Details & Care
- Publisher: Vintage Publishing
- ISBN: 9780224101165
- Hardback
- Number of pages: 288
Glossary
The Modern Preserver
Your product is out of stock - enter your email below and you will receive a notification when it becomes available again.