Chocolate Ricciarelli in Blue Tin
£33.00
notes
Produced just a few miles outside of the medieval city of Siena, these gluten-free chocolate Ricciarelli are made for Ortigia by famous confectioners Fabbrica del Panforte. These soft and sweet Dolcetti are made with fresh, high quality ingredients from the very best farms, including 54% dark chocolate and Sicilian almonds.
Dimensions
- H: 4.5cm (2in) x W: 20.5cm (8in) x D: 14 cm (5.5in)
- 8 x 20g wrapped Ricciarelli
Ingredients
Sugar, almond, egg white, dark chocolate (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa butter, honey, raising agent (ammonium hydrogen carbonate), preservative: sorbic acid, flavours
Features
notes
Produced just a few miles outside of the medieval city of Siena, these gluten-free chocolate Ricciarelli are made for Ortigia by famous confectioners Fabbrica del Panforte. These soft and sweet Dolcetti are made with fresh, high quality ingredients from the very best farms, including 54% dark chocolate and Sicilian almonds.
Insights
The name Ortigia comes from the small island that lies at the edge of the ancient, fortified city of Siracusa, on Sicily’s southeastern coast. All Ortigia products are made by small family companies who pride themselves on the quality of their produce. The highly decorative packaging is designed by founder Sue Townsend and draws heavily on exotic Sicilian imagery and its wonderful colour schemes.
Details
- Gluten free
- May contain traces of soy and other nuts
- Store in a cool dry place
- Produced by Fabbrica del Panforte
- Product of Italy
Glossary
Chocolate Ricciarelli in Blue Tin
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