The long ageing process and the remarkable quality of the Palomino Fina and Pedro Ximénez wines that have been used to produce this vinegar, results in a rich aromatic range and a harmonious and intense bouquet. The vinegar pairs especially well with meat dishes, cheese-based salads, reductions and desserts.

• Made in Spain
• Deep mahogany colour
• Balanced on the tongue
• Aroma and after taste of raisins
• Store in a cool, dry place