Mushroom Coffee Blend
RFA Certified Ground Coffee, Chaga Mushroom extract, Ashwagandha Root powder, Raw Cacao powder, MCT Coconut oil.
Ashwagandha, also known as ‘Indian Ginseng’ and ‘Winter Cherry’, is an ancient medicinal herb classified as a tonic and an adaptogen, which means it can help your body cope with physical and emotional stress and thereby conserve energy. Coconut oil supplies fast and efficient energy to the body, while organic cacao is one of the richest sources of polyphenols, naturally occurring antioxidants.
- Filter method: 22g of coffee per 500ml water.
- Cafetiere 12g of coffee per 250ml water.
- Espresso: approximately 7g of coffee per single espresso.
- Rainforest Alliance (RFA) Certified luxury 100% arabica ground beans
- 100% natural
- Vegan
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