Parmesan Flatbreads
£5.50
notes
These light, crispy parmesan lingue flatbreads are handmade in Piemonte using quality ingredients and authentic Parmigiano Reggiano PDO cheese. Hand rolled until deliciously thin, then baked to a gold crisp, these crackers are the perfect pairing for any cheeseboard.
Dimensions
120g
Ingredients
Wheat flour, Italian extra virgin olive oil, Parmigiano Reggiano PDO cheese 5%, Natural yeast, Sea salt
Features
notes
These light, crispy parmesan lingue flatbreads are handmade in Piemonte using quality ingredients and authentic Parmigiano Reggiano PDO cheese. Hand rolled until deliciously thin, then baked to a gold crisp, these crackers are the perfect pairing for any cheeseboard.
Insights
Following a chance meeting at Roma Ciampino Airport 1985 founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who use the highest quality ingredients and production methods.
Details & Care
- May contain traces of sesame, nuts, milk, and soya
- Store this product away from heat and light
- Once opened consume within two weeks
- Product of Italy
Glossary
Parmesan Flatbreads
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