Roche Fish Soup with Fennel and Provence Herbs
£6.50
notes
Full of fabulous flavours from the south of France, this rock fish soup is prepared according to an authentic Mediterranean recipe. Presented in a stylish tin, it is a perfect starter for two; simply finish with a sprinkling of grated cheese and serve with a side of crusty bread.
Dimensions
400g
Ingredients
Water, Mediterranean coastal fish (conger eel, scorpionfish, gurnard) 27.2%, tomato concentrate, onions, leeks, fennel, extra virgin olive oil, celery, potato starch, salt, garlic, herbes de Provence, oregano, anchovies, spices
Features
notes
Full of fabulous flavours from the south of France, this rock fish soup is prepared according to an authentic Mediterranean recipe. Presented in a stylish tin, it is a perfect starter for two; simply finish with a sprinkling of grated cheese and serve with a side of crusty bread.
Insights
Since 1932, la belle-iloise have been providing exceptional seafood produce directly from the Quiberon Peninsula on Brittany’s southern coast. Sourced to the highest standards, their quality ingredients are prepared with same expert, artisanal know-how that has passed down through generations.
Details & Care
- Shake well before opening
- Reheat gently and serve
- Product of France
Glossary
Roche Fish Soup with Fennel and Provence Herbs
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