Veloute de Coquillages
£8.00
notes
Presented in a stylish tin, this silky smooth shellfish velouté is expertly prepared with thin strips of carrot and is flavoured with both ginger and saffron. Offering a delicious ocean taste, with just a slight kick, this tin of creamy soup will make for a perfect starter for two.
Dimensions
400g
Ingredients
Water, mussel broth 29.8%, white wine (sulphite), coconut milk, carrot, molluscs 4.5%, shrimp, sea eel, sunflower oil, shellfish 2.2%, onion, manioca starch, yeast extract, salt, herbs, thickening agent: guargum, celery, spices, saffron
Features
notes
Presented in a stylish tin, this silky smooth shellfish velouté is expertly prepared with thin strips of carrot and is flavoured with both ginger and saffron. Offering a delicious ocean taste, with just a slight kick, this tin of creamy soup will make for a perfect starter for two.
Insights
Since 1932, la belle-iloise have been providing exceptional seafood produce directly from the Quiberon Peninsula on Brittany’s southern coast. Sourced to the highest standards, their quality ingredients are prepared with same expert, artisanal know-how that has passed down through generations.
Details & Care
- Shake well before opening
- Reheat gently and serve
- Product of France
Glossary
Veloute de Coquillages
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