Wild and Sweet
£25.00
- out of stock
notes
Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more. From dandelion griddle cakes to blackberry cordial, these are recipes that are uncomplicated and easily achievable, with a diversity of natural flavours unlike anything found in a supermarket.
Dimensions
H: 23cm (9in) x 17cm (7in)
Features
notes
Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more. From dandelion griddle cakes to blackberry cordial, these are recipes that are uncomplicated and easily achievable, with a diversity of natural flavours unlike anything found in a supermarket.
Insights
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007.
Details & Care
- Publisher- Hoxton Mini Press
- Hard cover
- Number of pages: 112
- ISBN-13 : 978-1914314155
- Full colour photographs
Glossary
Wild and Sweet
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