Kalamata Olives with Cumin, Coriander and Cardamom
£6.50
notes
Made in Dorset by our friends at Olives et Al, this jar of olives draws inspiration from a Syrian recipe from the small town of Maskanah, southeast of Aleppo. Kalamata olives are preserved in oil along with blend of cumin, coriander and cardamon. Darkly rich and aromatic, it pairs perfectly with oaky red wines.
Dimensions
250g
Ingredients
Kalamata olives 58%, extra virgin olive oil 40%, spices 2% (cumin, coriander, cardamom), acidity regulator: lactic acid
Features
notes
Made in Dorset by our friends at Olives et Al, this jar of olives draws inspiration from a Syrian recipe from the small town of Maskanah, southeast of Aleppo. Kalamata olives are preserved in oil along with blend of cumin, coriander and cardamon. Darkly rich and aromatic, it pairs perfectly with oaky red wines.
Details
- Vegan
- Naturally gluten free
- May contain nuts, peanuts, and sesame
- Store in a dry place out of direct sunlight
- Keep olives cool and covered by oil
- Made in Dorset
Glossary
Kalamata Olives with Cumin, Coriander and Cardamom
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