Café Menu
Our talented chefs are constantly experimenting to create seasonal, delicious and vibrant dishes. Whilst ever changing, our sample menu below aims to share a flavour of what you can expect from our menus, whether joining us for breakfast, lunch or simply tea and cake.
Please note, our menu is ever changing with the seasons and prices may vary. Our menu below is a sample of what you can expect when visiting us. Please ask a member of our team for any allergen information as we cannot guarantee any of our food is allergen free, due to our open kitchen and servery.
Weekday & Saturday Breakfast, served until 11:30am
Porridge
£7.00
Porridge Oats with Fruit Compote, Coconut or Greek Yoghurt
Burford Breakfast
£12.50
Kelmscott Smoked Bacon and Sausages, Fried Cacklebean Egg, Sautéed Wild Mushrooms, Baked Beans, Slow Roast Cherry Tomatoes, Hash Brown, Toasted Sourdough
(Contains: gluten, egg)
Smoked Salmon & Eggs on Toast
£9.50
Severn & Wye Smoked Salmon, Scrambled Cacklebean Eggs, Toasted Sourdough
(Contains: fish, egg, gluten, dairy)
Vegan Breakfast
£10.50
Vegetable Sausage, Sautéed Spinach, Crushed Avocado, Slow Roast Cherry Tomatoes, Wild Mushrooms, Hash Brown, Toasted Sourdough, Baked Beans
(Add Eggs + £1.50)
(Contains: gluten)
Wild Mushrooms & Spinach on Toast
£9.00
Wild Mushrooms and Spinach on Toasted Sourdough, Thyme Oil, Confit Garlic, Pickled Shimeji Mushrooms
(Contains: gluten, sulphites)
Avocado & Poached Egg on Toast
£9.50
Avocado with Bird’s Eye Chilli & Poached Cacklebean Eggs on Toasted Sourdough
(Contains: egg, gluten)
Eggs on Toast
£7.50
Eggs on Toast (Poached, Scrambled or Fried)
(Contains: eggs, gluten, dairy)
Bacon Brioche Roll
£6.50
Freshly Cooked Bacon served on Brioche Roll with a Spicy Tomato Sauce
(Contains: gluten, dairy)
Baked Beans on Toast
£6.00
(Contains: gluten)
Sunday & Bank Holiday Breakfast, served until 11:30am
Following a recent customer survey, we are currently trialling a revised Sunday and bank holiday breakfast menu to help ease wait times.
Burford Breakfast
£12.50
Kelmscott Smoked Bacon & Sausages, Fried Cacklebean Egg, Sauteed Wild Mushrooms, Baked Beans, Slow Roast Cherry Tomatoes, Hash Brown, Toasted Sourdough
(Contains: gluten, egg)
Vegan Breakfast
£10.50
Vegetable Sausage, Sauteed Spinach, Crushed Avocado, Slow Roast Cherry Tomatoes, Wild Mushrooms, Hash Brown, Toasted Sourdough, Baked Beans
(Add Scrambled Eggs + £1.50)
(Contains: gluten)
Express Breakfast Option
Avocado & Salmon Toast
£9.50
Smashed Avocado, Smoked Salmon, Pea Shoots & Edamame Beans on Toasted Sourdough
(Contains gluten, fish)
Light Lunches
Salads of the Day, £10.50 for three
Spiced Pumpkin & Bulgur Wheat with Cranberries, Mint, Pomegranate Molasses & Dukkah
.
(Contains: nuts, sesame, sulphites, gluten)
Roasted Cauliflower, Chargrilled Cauliflower Leaves, Romane Lettuce & Dates with an Almond & Truffled Lemon Dressing
.
(Contains: nuts, mustard, sulphites)
Mixed Bean, Sesame, Rocket & Peppers with a Dill & Tahini Dressing
.
(Contains: sesame, soya, sulphites)
Deli Items, each with three salads
Fennel Cured Hot Smoked Salmon
£15.00
(Contains: fish, sulphites, gluten, eggs)
Sticky Chicken with Fresh Mango Salsa
£15.50
(Contains: sulphites, soy)
Roasted Vegetable Quiche
.£14.50
(Contains: dairy, egg, gluten, sulphites)
Sandwiches served with crisps & slaw
Roasted Winter Veg, Minted Butternut Squash, Coconut & Chickpea Puree served on Sourdough Bread
£7.95
(Contains: gluten and sulphites)
Severn & Wye Smoked Salmon, Lime & Dill Cream Cheese, Rocket & Pickled Red Onion served on Sourdough
£8.95
(Contains: fish, dairy, gluten, sulphites)
Hearty & Healthy Salad Bowls
Autumn Harvest Bowl - Roasted Butternut Squash and Chargrilled Cajun spiced Chicken Breast, served on a bed of Kale, Quinoa, roasted Almonds, Cranberries, Pomegranate and Micro Herbs, topped with grated Parmesan.
£14.00
(Contains: nuts, mustard, dairy, sulphites and celery)
Buddha Bowl - Spiced Quinoa served with Cauliflower Florets, Chickpeas, Sweet Potato, Kale, Cashew Nuts and Zingy Lime, topped with a Pomegranate Dressing
£14.00
(Contains: nuts, soy, sulphites and celery)
Hot Food, served 12pm until 3pm
Homemade Soup of the Day
£7.50
Served with a Bread Roll and Netherend Farm Butter
Confit of Duck Leg, Fennel & Orange Served with Chunky Roasted Vegetable and a Sultana Red Wine Jus
£18.00
(Contains: sulphites)
Burford Handmade Salmon, White Fish, Spring Onion & Parsley Fishcake & Sorrel Creme Fraiche Served with Two Seasonal Salads
£15.50
(Contains: fish, sulphites, eggs, gluten)
Red Lentil and Spinach Curry, served with Rice, Coconut Rotti & Coriander Yoghurt
£14.50
(Contains: celery, diary, gluten and mustard)
Children's
Children’s Lunch Box
Ham or Cheese Brioche Roll
£6.00
Ham or Cheese Brioche Roll with Crisps, Fresh Fruit & Brownie
(Contains: gluten, dairy, egg)
Cakes & Puddings
Tiramisu
£4.50
(Contains: dairy, egg, gluten, nuts)
Pistachio & Lemon Cake with Rosewater Icing
£3.75
(Contains: gluten, soya, nuts – Vegan)
Blueberry & Lemon Thyme Cake
£4.00
(Contains: gluten, soya– Vegan)
Carrot Cake
£4.00
(Contains: sulphites, egg, gluten, dairy)
Orange & Hazelnut Polenta Cake
£3.75
(Contains: nuts, egg, sulphites)
Strawberry & Cream Cheesecake
£4.25
(Contains: nuts, sulphites)
Sour Cherry & Pistachio Granola Bar with Yoghurt Dusting
£4.50
(Contains: dairy, gluten, sesame, sulphites)
Earl Grey Tea Loaf
£3.75
(Contains: dairy, gluten, sulphites, egg)
Sour Cherry & Cider Bread Pudding with Custard
£3.95
(Contains: dairy, egg, gluten)
Chocolate Brownie
£3.50
(Contains: gluten, dairy, nuts)
Fruit Scone
£3.50
Fruit Scone served with Butter & Jam
(Contains: gluten, dairy)
Cheese & Chive Scone
£3.50
(Contains: dairy, egg, gluten, mustard)
Cinnamon Bun
£4.00
(Contains: gluten, dairy)
A selection of Croissants
£3.50
(Contains: gluten, dairy)
Gelato
Fresh Italian style Gelato
£4.50 for 2 scoops £2.25 for 1 scoop
Served with Fruit Compote or Toasted Almonds - a selection of different flavours ranging from Chocolate to Blackberry
Please note, our menu is ever changing with the seasons and prices may vary. The menu above is a sample of what you can expect when visiting us.
