Ottolenghi: Jerusalem
£35.00
notes
Jerusalem is the product of a friendship between Yotam Ottolenghi and Sami Tamimi, beautifully encompassing the diverse cultures of Israel’s capital. From simple but delicious Latkes and spicy freekeh soup with meatballs to discussions of the ‘authorship of hummus’, your eyes and appetites will be taken on both a culinary and cultural expedition.
Dimensions
H: 28cm (11in) W: 20.3cm (8in) D: 3.2cm (1.5in)
Features
notes
Jerusalem is the product of a friendship between Yotam Ottolenghi and Sami Tamimi, beautifully encompassing the diverse cultures of Israel’s capital. From simple but delicious Latkes and spicy freekeh soup with meatballs to discussions of the ‘authorship of hummus’, your eyes and appetites will be taken on both a culinary and cultural expedition.
Insights
The pair spent their childhoods in Jerusalem, Ottolenghi in the Jewish west and Tamimi in the Arab East and met in London thirty years later, where they discovered they shared a mutual language of history and a love of food.
Details
- Edition: 1st, 2012
- Binding: Hardcover
- Extent: 318 pages
- ISBN: 9780091943745
- Illustrations: Colour photographs throughout
Glossary
Ottolenghi: Jerusalem
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