Milk Chocolate Almonds with Gingerbread
Sugar, almonds 31%, whole milk powder, cocoa butter, cocoa mass, coating agents: acacia gum and shellac, gingerbread spices (anise, cinnamon, ginger, cardamon, star anise, black pepper, nutmeg, sweet pepper, cloves, coriander), emulsifier: sunflower lecithin, natural vanilla flavour, acacia gum powder
Founded by Leon Mazet, this luxury French confectioner trace their origins all the way back to 1693 and the court of Louis XIII. The original producer of French pralines, since 1903 they have been creating their iconic confectionery in their workshop in Montargis.
- Made with almonds from Spain
- May contain traces of other nuts, gluten, peanuts, sesame seeds, and mustard
- Store in a cool dry place
- Product of France
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