A Year Full of Veg
£27.00
notes
In this month-by-month guide to growing the best seasonal veg, Sarah Raven shares the most reliable and bountiful varieties, including her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't easily locate in stores. With tips for growing throughout the year, and an emphasis on a kitchen garden that is colourful and generous no matter the size, this is an excellent reference guide for anyone interested in producing their own food.
Dimensions
23cm (9in) x 17cm (7in)
Features
notes
In this month-by-month guide to growing the best seasonal veg, Sarah Raven shares the most reliable and bountiful varieties, including her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't easily locate in stores. With tips for growing throughout the year, and an emphasis on a kitchen garden that is colourful and generous no matter the size, this is an excellent reference guide for anyone interested in producing their own food.
Insights
Sarah Raven is a teacher, broadcaster and author. Paving the way over the last three decades in introducing a new approach to productive gardening which fuses intense colour with elegance, Raven bridges a range of methods and displays; from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, in addition to a range of vegetable deliciousness.
Details & Care:
- Publisher: Bloomsbury Publishing
- Hard cover
- Colour photography
- Number of pages: 370 pages
- ISBN: 9781526639349
Glossary