Canton Berry and Hibiscus Tea Pyramids

Berry and Hibiscus Tea Pyramids



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Canton’s Berry & Hibiscus tea is an entirely natural fruit blend, packed with antioxidant-rich aronia berries, elderberries, rosehip and hibiscus petals. Naturally caffeine free, the fruit notes of this infusion are boosted by extractions from blueberries, strawberries, and blackcurrants; with the wild Spanish liquorice root imparting a subtle, lingering sweetness. 

Founded in 2007 by Jennifer Wood, Canton’s humble beginning saw its entire operation run from Jennifer’s kitchen table. Today, it is recognised as one of the UK’s leading premium tea suppliers, and, owing to its incredibly quality, it is now served in some of world’s finest hotels and restaurants, including The Ritz London, Gordon Ramsay’s Savoy Grill, and The Wolseley.

Details & Care
  • Naturally caffeine free 
  • Steep one teabag in 250ml of 100ºC water
  • Steep for four minutes
  • Blended in Alsace, France