Milk Chocolate Almonds with Cointreau
Sugar, almonds, whole milk powder, cocoa butter, Cointreau (alcohol, water, sweet and bitter orange peel extract), cocoa mass, acacia gum powder, potato starch, emulsifier: sunflower lecithin, natural vanilla flavour
Founded by Leon Mazet, this luxury French confectioner trace their origins all the way back to 1693 and the court of Louis XIII. The original producer of French pralines, since 1903 they have been creating their iconic confectionery in their workshop in Montargis.
- Made with almonds from Spain
- May contain traces of other nuts and gluten
- Store in a cool dry place
- Product of France
Your product is out of stock - enter your email below and you will receive a notification when it becomes available again.