Motherland- A Jamaican Cookbook
Written by acclaimed British food writer Melissa Thompson, who has always felt the pull of Jamaica - her dad’s island, the motherland. Sharing classic recipes, old family favourites, and a few of her own twists, this book reveals the colourful, rich tapestry of Jamaica, its food, its history and its people.
Written by acclaimed British food writer Melissa Thompson, who has always felt the pull of Jamaica - her dad’s island, the motherland. Sharing classic recipes, old family favourites, and a few of her own twists, this book reveals the colourful, rich tapestry of Jamaica, its food, its history and its people.
A recipe book that acts as a timeline through food, expressing Jamaica’s history, exploring the island’s dishes and how its indigenous Amerindian, African and European roots have influenced its cuisine. Recipes for best-loved Jamaican classics are included, such as jerk, curry goat, rice and peas, ackee and saltfish etc.
- Publisher: Bloomsbury Publishing
- Hard cover
- ISBN: 9781526644428
- Number of pages: 304 pages
- The BBC Radio 4 Food Programme Books of the Year 2022
- The Observer New Review Books of the Year 2022
- The Telegraph Top Cookbooks of 2022
- The Financial Times Top 5 Cookbooks of 2022
- Full Colour photographs
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