The long ageing process and the remarkable quality of the Palomino Fina and Pedro Ximénez wines that have been used to produce this vinegar, results in a rich aromatic range and a harmonious and intense bouquet. The vinegar pairs especially well with meat dishes, cheese-based salads, reductions and desserts.
- Made in Spain
- Deep mahogany colour
- Balanced on the tongue
- Aroma and after taste of raisins
- Store in a cool, dry place