Perello Pickled Garlic Cloves

Pickled Garlic Cloves



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These crunchy Pickled Garlic Cloves are blanched and steeped in a simple herb infused brine. The pickling process reducing the harshest garlic flavours, offering a much milder taste. Enjoy them on their own as part of deli board or use their texture and umami depth in sauces and salads. 

Known for their iconic tinned olives, Perelló have been sharing the taste of the Mediterranean since 1964. Beginning life as a single market stall in Barcelona’s famous Boqueria Market selling local Arbequina olives, today Perelló olives and assorted pickled produce can be found in some of the world’s most renowned retailers and restaurants.

  • Garlic from China
  • May contain traces of almonds and fish
  • Store in a cool dry place
  • Keep away from direct sunlight
  • Once opened, keep refrigerated and covered in the brine
  • Consume within seven days of opening