The Garden Chef: Recipes and Stories from Plant to Plate
An exquisite book featuring 40 examples of chefs from around the world, The Garden Chef details the relationship they have with the produce grown in their own gardens, and how this goes on to influence and be used in their dishes.
An exquisite book featuring 40 examples of chefs from around the world, The Garden Chef details the relationship they have with the produce grown in their own gardens, and how this goes on to influence and be used in their dishes.
Alongside the brilliant narration of these chefs and the special bond they have with their gardens are some of their own recipes and innovative dishes, providing you with inspiration and intrigue to grow and enjoy some superbly organic meals.
- Edition: 1st, 2019
- Binding: Hardcover with sleeve
- Extent: 256 pages
- ISBN:9780714878225
- Illustrations: Colour photographs throughout
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