The Pig: 500 Miles of Food, Friends and Local Legends
£30.00
notes
A stunning new book from the Pig hotels celebrating their ethos of homegrown, seasonal food and charismatic interiors. Set into eight chapters, concentrating on each of the hotels and covering 500 miles from Kent to Cornwall, the book explores the history of the buildings and the local artisan producers, accompanied by stunning photography, recipes and gardening tips.
Dimensions
29.7cm (11in) x 29.7 cm (11in)
Features
notes
A stunning new book from the Pig hotels celebrating their ethos of homegrown, seasonal food and charismatic interiors. Set into eight chapters, concentrating on each of the hotels and covering 500 miles from Kent to Cornwall, the book explores the history of the buildings and the local artisan producers, accompanied by stunning photography, recipes and gardening tips.
Insights
Designed in Cornwall and printed in East Sussex on paper made at Aberdeen's Stoneywood Mill using water from the River Don, the book's provenance reflects The Pig's sincere commitment to reducing its footprint, caring for and protecting the environment and supporting local communities.
Details
- Publisher : Home Grown Hotels
- Hardcover
- Full colour
- 320 pages
- ISBN-10 : 1399907425
- ISBN-13 : 978-1399907422
Glossary
The Pig: 500 Miles of Food, Friends and Local Legends
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