Wild and Sweet
Wild and Sweet
Rachel Lambert

Wild and Sweet

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Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more. From dandelion griddle cakes to blackberry cordial, these are recipes that are uncomplicated and easily achievable, with a diversity of natural flavours unlike anything found in a supermarket.


Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007.

Details & Care
  • Publisher- Hoxton Mini Press
  • Hard cover
  • Number of pages: 112
  • ISBN-13 : ‎978-1914314155
  • Full colour photographs