Wild Boar Pâté
Produced for us in France using succulent pork forequarter, this Wild Boar Pâté with chicken livers, includes a mixture of fragrant spices and a splash of Cognac for an authentically rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Pork forequarter (47%), boar meat (21%), chicken liver (20%), milk, eggs, salt, Cognac, spices, natural flavours.
Produced for us in France using succulent pork forequarter, this Wild Boar Pâté with chicken livers, includes a mixture of fragrant spices and a splash of Cognac for an authentically rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Serve with toasted brioche and a sweet chutney for a piquant dinner party starter, or enjoy on toast by the fire. Traditionally a staple of the European countryside, pâté is a delicious spread, enjoyed as a light lunch, starter or tea party treat.
- Resealable glass jar with metal lid
- Refrigerate after opening and use within 48 hours
- Note: May contain shot or bone