Commis Chef

Two exciting new positions for an immediate start

Brinjal Moju with Coriander
The role
  • Under the direction of the Head Chef, you will be responsible for food preparation and providing support across the kitchen
  • Minimum of two years’ experience in a commercial kitchen environment preferable
  • Full training will be provided – including current Food Hygiene Certification
  • Sociable hours – daytime working only
  • Full time (40 hours per week), Part-time or Weekend
  • Full time position includes two fixed days off during the week
  • 28 days holiday per annum (or pro rata for part time or weekend)
Working at Burford

We are a family-owned business that has been established in the Cotswolds since 1976. Known for our inspirational presentation of unique and unusual products, we are always looking for creative people with high standards of customer service to join our enthusiastic team. Alongside a pleasant working environment, we offer a number of benefits:

  • Generous staff discount
  • 28 days’ holiday pro-rata (including bank holidays)
  • Complementary snacks and refreshments
  • Homemade hot lunch
  • Company Pension Scheme
  • Perkbox membership and more
How to apply

If you feel your ethos matches ours and you have the right skills and experience for this position, please complete our application form and send your CV along with a covering letter which outlines your experience and details of your current package to Joseph Townsend, HR Manager, via Alternatively, please call Joseph on 01993 823117 for further information and an initial chat.