Ottolenghi: Flavour
Ottolenghi: Flavour
Yotam Ottolenghi and Ixta Belfrage, photography by Jonathan Lovekin

Ottolenghi: Flavour



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Ottolenghi: Flavour showcases the ways in which great flavour can be achieved through the simplest of ingredients. With plenty to choose from in the way of vegetable dishes, with room to allow for the use of some fish and dairy products, Ottolenghi is assisted along the way with appetizing input from the innovative chef, Ixta Belfrage.


The book highlights how sensational flavour can be achieved through the “three Ps”: the Process of cooking, which alone can affect the taste of recipe; Pairing, the ways certain flavours can be combined to maximise the taste, and finally Produce, using the best of vegetables to deliver a pleasurable palate.

  • Edition: 1st, 2020
  • Binding: Hardcover
  • Extent: 320 pages
  • ISBN: 91785038931
  • Illustrations: Colour photographs throughout