Portugal: The Cookbook
Portugal: The Cookbook
Leandro Carreira

Portugal: The Cookbook



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Acclaimed chef Leandro Carreira has gathered dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. With more than 550 traditional recipes for home cooks, Portugal: The Cookbook encapsulates the breadth and diversity of the food of Portugal.


Known for its wealth of seafood, spices and olive oil, Portuguese cuisine relies heavily on the Atlantic Ocean and the produce grown throughout the country.

  • Hardcover
  • Publisher: Phaidon Press Ltd
  • 448 pages
  • ISBN: 9781838664732