The Latin American Cookbook
The Latin American Cookbook
Nicholas Gill and Virgilio Martinez

The Latin American Cookbook



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Showcasing the rich diversity of South America, The Latin American Cookbook offers the most comprehensive and varied selection of recipes ever published from one of the most fascinating regions in the world. Under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez, this is an exquisite cooking guide to all the continent has to offer.


With more than 600 remarkable recipes that bring to life the vibrancy of Latin America, there is everything from iconic specialties like tamales, quesadillas, and tacos, to lesser-known finds such as Chilean disco fries, Nicaraguan squash stew and Ecuadorian easter soup.

  • Edition: 1st, 2021
  • Binding: Hardcover
  • Extent: 432 pages
  • ISBN: 9781838663124
  • Illustrations: Colour photographs throughout
Cooking & Food Books