Cremador Coffee Tin, 250g
£10.00
notes
This creamy blend combines beans from five of the world’s finest coffee regions in a ground coffee blend of 70% Arabica and 30% Robusta beans. The balanced intensity and dark roast deliver a velvety coffee that is pleasantly soft on the palate, with a medium-persistent aftertaste that confirms the notes of dried fruit, hazelnut and toasted almond, for an optimal balance between aroma and taste.
Dimensions
250g
Ingredients
70% arabica
30% robusta
Features
notes
This creamy blend combines beans from five of the world’s finest coffee regions in a ground coffee blend of 70% Arabica and 30% Robusta beans. The balanced intensity and dark roast deliver a velvety coffee that is pleasantly soft on the palate, with a medium-persistent aftertaste that confirms the notes of dried fruit, hazelnut and toasted almond, for an optimal balance between aroma and taste.
Insights
Founded in 1948 in Italy’s coffee capital of Naples, Passalacqua began at a time when the country was rebuilding after hardship and poverty. To support his family, Samuele Passalacqua seized the chance to purchase an old machine capable of roasting just 5 kg of coffee every twenty minutes, and from that humble start, a legacy was born. Today, the fourth generation of the family carries on the tradition of Neapolitan roasting, sourcing beans from 14 regions around the world in their ongoing pursuit of the finest coffee.
Details & Care
- Made in Italy
- 70% arabica
- 30% robusta
Glossary
