Classic Flatbreads, 120g
Handcrafted in Piemonte, a region famous for its culinary heritage, these classic flatbreads reflect the beauty of their authentic ingredients. Rolled out by hand, and baked to a deliciously thin, golden crisp, they are sure to prove a delightful addition to any antipasto spread or cheese board. Be aware, these flatbreads are light and crispy, as such, some of them may crack or break in transit.
Wheat flour (origin EU), Italian extra virgin olive oil, natural yeast, sea salt
Handcrafted in Piemonte, a region famous for its culinary heritage, these classic flatbreads reflect the beauty of their authentic ingredients. Rolled out by hand, and baked to a deliciously thin, golden crisp, they are sure to prove a delightful addition to any antipasto spread or cheese board. Be aware, these flatbreads are light and crispy, as such, some of them may crack or break in transit.
Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.
- Vegan
- May contain traces of sesame, nuts, milk, soya, and mustard
- Store in a cool dry place
- Keep away from light and heat
- Once opened consume within two weeks
- Product of Italy