Radish ‘Saxa’ Seeds
£2.30
notes
A classic, early‑maturing spring and summer radish with bright scarlet, round roots that are crisp, juicy and ready in around four weeks from sowing. Perfect for successive sowings through the growing season, Saxa brings quick, fresh flavour to salads, crudités and baby leaf mixes straight from your veg patch.
Dimensions
Approx. 500 seeds
Features
notes
A classic, early‑maturing spring and summer radish with bright scarlet, round roots that are crisp, juicy and ready in around four weeks from sowing. Perfect for successive sowings through the growing season, Saxa brings quick, fresh flavour to salads, crudités and baby leaf mixes straight from your veg patch.
Insights
Kings Seeds, together with Suffolk Herbs, has been supplying UK growers for over a century. Their heritage of trusted seed curation, now including a wide range of organic and traditional varieties, is grounded in practical excellence and a passion for British growing.
Details
- Sow: February - August (indoors under cover early; outdoors later)
- Harvest: Around 4 weeks after sowing
Planting
- Soil: Moist, fertile, well‑drained soil
- Aspect: Full sun to light shade
- Sow thinly in a shallow drill about 1 cm deep; rows can be about 15 cm apart. Seeds can be sown under glass in early seasons and later direct into prepared growing beds. Radishes are often sown generously; thin to give roots space to develop, or sow few seeds for quick pickings.
Care
Keep the soil consistently moist during germination and early growth to encourage fast, even root development. Successional sowings every few weeks will keep a steady supply of fresh radishes from spring through to late summer.
Glossary
Suffolk Herbs
