Seggiano Carnaroli Risotto Rice

Carnaroli Risotto Rice



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This absorbent organic risotto rice is grown in the Po Valley, north east Italy and loved for the full flavour it brings to creamy risottos. Carnaroli rice grains swell when cooked to give the maximum amount of flavour, allowing for even cooking through the grain. The grain is selected for its high quality then processed gently with traditional stone husking. The rice is then vacuum packed to maintain quality. 

Following a chance meeting at Roma Ciampino Airport in 1985, founders David and Peri sought to establish a brand rooted in their shared values of holistic wellbeing, sustainable agriculture, and of course, the very best Italian food. As such, each of their products are from specialist, innovative producers, who uses the highest quality ingredients and production methods.

Details & Care
  • Store in a cool dark place
  • Product of Italy