Dark Chocolate Egg with Dark Chocolates and Truffles, 350g
£49.00
notes
A true showstopper, this fine dark chocolate Easter egg is layered with feuilletine pieces throughout the shell, creating a beautifully textured bite. Presented in a charming gift box, the drawer beneath reveals a curated selection of nine dark chocolates and truffles: Dark Salted Caramel, Chocolate Brownie, Sticky Toffee Pudding, Dark Ginger, Lemon & Coconut Cream, Dark Cecily, Fudge Vanille, Framboise, and Dark Amandes.
Dimensions
350g
Ingredients
Easter Egg: Dark chocolate (cocoa mass, sugar cocoa butter, emulsifier (SOYA lecithin)), fine crumbled biscuit (9%) (WHEAT flour, sugar, rapeseed oil, anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), emulsifier (sunflower lecithin), raising agent (sodium bicarbonate)).
Dark Chocolate & Truffle Assortment: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin)), fondant (sugar, glucose syrup, water), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), vanilla fudge (sugar, glucose syrup, sweetened condensed MILK, palm oil (from a sustainable source), butter (MILK), natural vanilla flavouring, salt), crystallised ginger (ginger, sugar), salted caramel (glucose syrup, sweetened condensed MILK, sugar, vegetable fat (coconut oil), sea salt, butter oil (MILK), emulsifier (mono and diglycerides of fatty acids), thickener (pectin)), caramel filling (glucose syrup, sweetened condensed skimmed MILK, vegetable fat (coconut), emulsifiers (mono and diglycerides of fatty acids), salt, natural flavourings), sugar, glucose syrup, vegetable fats (sunflower, olive), sweetened condensed MILK, salted butter (MILK), caramelised biscuit pieces (WHEAT flour, sugar, vegetable oils (palm (from a sustainable source), rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), fat-reduced cocoa powder alkalized, cocoa powder alkalized, cocoa mass, dextrose, desiccated coconut, ALMONDS, raspberry jam (sugar, raspberries, gelling agent (citrus pectin), acidity regulator (sodium citrate)), lemon oil, natural flavourings, salt, emulsifiers (sunflower lecithin, rapeseed lecithin), natural vanilla flavourings, invertase, colour (beetroot red).
Dark chocolate contains cocoa solids 70% minimum.
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts, egg and other cereals containing gluten.
Features
notes
A true showstopper, this fine dark chocolate Easter egg is layered with feuilletine pieces throughout the shell, creating a beautifully textured bite. Presented in a charming gift box, the drawer beneath reveals a curated selection of nine dark chocolates and truffles: Dark Salted Caramel, Chocolate Brownie, Sticky Toffee Pudding, Dark Ginger, Lemon & Coconut Cream, Dark Cecily, Fudge Vanille, Framboise, and Dark Amandes.
Insights
Britain’s first luxury chocolatier, Charbonnel et Walker was established in 1872. Mrs Walker, who was known for crafting the finest jewellery boxes, hat boxes, and Parisian chocolatier Madame Charbonnel created Charbonnel et Walker; offering beautiful chocolates presented in beautiful boxes. In 1970, the company was awarded the Royal Warrant to Queen Elizabeth II.
Details & Care
- A hollow dark chocolate egg with fine crumbled biscuit, and a dark chocolate and truffle selection.
Glossary