Milk Chocolate Egg with Milk Chocolates and Truffles, 350g
£49.00
notes
A true showstopper, this fine milk chocolate Easter egg is layered with feuilletine pieces throughout the shell, creating a beautifully textured bite. Presented in a charming gift box, the drawer beneath reveals a curated selection of nine milk chocolates and truffles: Milk Salted Caramel Truffle, Milk Vanilla Truffle, Milk Cecily, Milk Crown, Caramelised Biscuit Truffle, Fudge Vanille, Raspberry Truffle, Orange Cream and Coconut Cream.
Dimensions
350g
Ingredients
Easter Egg: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), fine crumbled biscuit (9%) (WHEAT flour, sugar, rapeseed oil, anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), emulsifier (sunflower lecithin), raising agent (sodium bicarbonate)).
Milk chocolate & truffle assortment: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), vanilla fudge (sugar, glucose syrup, sweetened condensed MILK, palm oil (from a sustainable source), butter (MILK), natural vanilla flavouring, salt), salted caramel (glucose syrup, sweetened condensed MILK, sugar, vegetable fat (coconut oil), sea salt, butter oil (MILK), emulsifier (mono and diglycerides of fatty acids), thickener (pectin)), caramelised biscuit spread (caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm (from sustainable source), rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), sugar, vegetable fats (sunflower, olive, rapeseed), skimmed MILK powder, praline paste (HAZELNUTS, sugar, emulsifier (SOYA lecithin)), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), whole MILK powder, WALNUTS, caramelised biscuit pieces (WHEAT flour, sugar, vegetable oils (palm (from a sustainable source), rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), cocoa butter, cocoa powder alkalized, glucose syrup, icing sugar, natural flavourings, freeze-dried raspberries, desiccated coconut, natural vanilla flavourings with other natural flavourings, raspberry jam (sugar, raspberries, gelling agent (citrus pectin), acidity regulator (sodium citrate)), emulsifiers (sunflower lecithin, rapeseed lecithin), orange oil, natural vanilla flavouring, Madagascan vanilla seeds, acid (citric acid), colours (beetroot red, curcumin), invertase, maize starch.
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts, egg and other cereals containing gluten.
Features
notes
A true showstopper, this fine milk chocolate Easter egg is layered with feuilletine pieces throughout the shell, creating a beautifully textured bite. Presented in a charming gift box, the drawer beneath reveals a curated selection of nine milk chocolates and truffles: Milk Salted Caramel Truffle, Milk Vanilla Truffle, Milk Cecily, Milk Crown, Caramelised Biscuit Truffle, Fudge Vanille, Raspberry Truffle, Orange Cream and Coconut Cream.
Insights
Britain’s first luxury chocolatier, Charbonnel et Walker was established in 1872. Mrs Walker, who was known for crafting the finest jewellery boxes, hat boxes, and Parisian chocolatier Madame Charbonnel created Charbonnel et Walker; offering beautiful chocolates presented in beautiful boxes. In 1970, the company was awarded the Royal Warrant to Queen Elizabeth II.
Details & Care
- A hollow milk chocolate egg with fine crumbled biscuit, and a milk chocolate and truffle selection.
Glossary